Airy, light and perfectly soft, our homemade sourdough is more complex in flavour than regular bread with its distinctive sour tang. Expertly baked for a thick, crunchy crust yet fluffy interior.

Ingredients: Multigrain Flour (wheat flour, calcium, iron, niacin, thiamin) malted wheat flakes, wheat flakes, wheat bran, wheat gluten, malted barley flakes