Lemon and Elderflower Cake

Three layers of light and fragrant lemon sponge flavoured with elderflower cordial, filled with tangy lemon curd & encased in an Italian meringue buttercream, topped with candied lemons. This Taste of the West 2022 Gold Award Winner is reminiscent of summer with a perfect balance of fresh, zesty flavours.

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Ingredients: Flour GLUTEN), sugar, margarine, eggs (EGG), elderflower cordial, lemon juice, lemon zest, butter (MILK), rosemary.

£64.95

Tax included.

10 inch

8 inch

6 inch

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Lemon and Elderflower Cake

Ingredients: Flour GLUTEN), sugar, margarine, eggs (EGG), elderflower cordial, lemon juice, lemon zest, butter (MILK), rosemary.

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