These brightly coloured beetroot and caraway biscuits have been designed specifically to pair with a range of cheeses.

The buttery and crisp crackers have a notable tang of earthy caraway and work beautifully with goats cheese. If you are looking for an additional wine paring, try a crisp Sauvignon Blanc.

Each batch is made with carefully sourced, flavoursome ingredients which are local whenever possible.

Ingredients:

Wheat Flour (Wheat, Calcium, Carbonate, Iron, Niacin, Thiamin) 72.7%, Butter (Milk) 21.8%, Beetroot Powder 4.36%, Salt, Caraway Seeds 0.3%